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Collins COBUILD Advanced Learner's English Dictionary - bruschetta

 
 

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Bruschetta

bruschetta
(bruschettas) Bruschetta is a slice of toasted bread which is brushed with olive oil and usually covered with chopped tomatoes. N-VAR
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1.
   noun  Etymology: Italian, from Italian dialect (Tuscany), from bruscare to toast, burn, probably from Vulgar Latin *brusicare, frequentative of *brusare, *brusiare to burn  Date: 1954 thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer ...
Merriam-Webster Collegiate Dictionary

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